
Ohana Restaurant
The menu is mostly gluten-free.
Per-allergen evidence
The menu is mostly gluten-free. Items that contain gluten are marked with a 'G'. A dedicated gluten-free fryer is reported. Some staff members, including the chef, have coeliac disease themselves. The kitchen is not fully dedicated, and at least one review reports a glutening incident. Cross-contamination is possible. Call ahead to confirm current practices.
A vegan guide lists several items believed to be vegan as-is, and suggests substitutions for non-vegan components. However, no details on kitchen practices, cross-contact prevention, or staff training are available. Call ahead to confirm vegan options and safety.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →