Palki Authentic Indian Restaurant
Staff are knowledgeable about coeliac needs and can identify safe options (most curries are GF). However, the kitchen is shared, fryers are not dedicated, and menu items are not consistently marked GF. Cross-contamination is a known risk, especially with fried items and breads. Speak directly with the manager or chef when ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Staff are knowledgeable about coeliac needs and can identify safe options (most curries are GF). However, the kitchen is shared, fryers are not dedicated, and menu items are not consistently marked GF. Cross-contamination is a known risk, especially with fried items and breads. Speak directly with the manager or chef when ordering.
Honest caveat: Multiple FindMeGlutenFree reviews confirm cross-contamination risk from shared fryers and no dedicated kitchen space.
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Vegetarian options available as per a review, but no marked menu or dedicated kitchen practice is described. Best to confirm options with staff upon arrival.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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