Vid's Kitchen

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's own menu page states it is a '100% Gluten Free Kitchen', meaning no gluten-containing ingredients are used on site. This is a strong structural claim, but there is no independent accreditation or corroborating review to verify the claim. The menu marks items as gluten-free and notes that even the burger bun is fully gluten-free. Cross-contamination risk is structurally eliminated if the claim is accurate, but without third-party verification, a cautious approach is warranted.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu states the entire menu is vegan, with only a few vegetarian add-ons available. This is a clear claim from the venue's own website, but no independent verification or accreditation (e.g., Vegan Society Trademark) is present. The kitchen is described as plant-based, which strongly supports vegan suitability, but cross-contamination from the vegetarian add-ons is possible.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu is described as entirely plant-based and vegan, with a few vegetarian add-ons. This makes it highly suitable for vegetarians, though the primary focus is vegan. No specific vegetarian certification is mentioned.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu states the entire menu is vegan, which by definition excludes dairy. The kitchen is described as plant-based and gluten-free, with no mention of dairy ingredients. No dairy-specific certification is present, but the vegan claim strongly implies dairy-free.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu states the entire menu is vegan, which by definition excludes eggs. The kitchen is described as plant-based and gluten-free, with no mention of egg ingredients. No egg-specific certification is present, but the vegan claim strongly implies egg-free.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu is entirely vegan and plant-based, which by definition excludes shellfish. No shellfish ingredients are mentioned anywhere on the menu. The kitchen is described as 100% gluten-free and plant-based, making shellfish cross-contamination highly unlikely.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu is entirely vegan and plant-based, which is fully compatible with a pescatarian diet (vegetarian plus fish). No fish or seafood is mentioned on the menu, but the venue's plant-based focus means it is suitable for pescatarians seeking vegetarian options.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes several nut-containing items (toasted almond parmesan, walnut crust, cashew-based sauces) but does not mark them as allergens or indicate any dedicated prep or fryer for nut-free orders. The kitchen is 100% gluten-free but no claim is made about nut cross-contamination. Staff may accommodate if asked, but the risk is unclear.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes tamari (a soy-based sauce) as an ingredient, indicating soy is present in the kitchen. No soy-free options are marked, and no dedicated equipment or protocols for soy avoidance are mentioned. Staff may accommodate if asked, but the risk of cross-contamination is present.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu is plant-based and includes items like gluten-free pasta, quinoa, and chia bread, which are not typically keto-friendly due to carbohydrate content. No keto-specific options or markings are present. Staff may accommodate if asked, but the menu is not designed for a ketogenic diet.