Eating Love 蔬食酸種披薩

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is a vegetarian restaurant specializing in sourdough pizzas and sandwiches. The menu is entirely vegetarian, with options for vegans and those who avoid five pungent vegetables. Staff can adjust dishes on request.

Honest caveat: The venue's own menu states that all pizzas, garlic bread, and desserts listed on the main menu contain dairy, and the kitchen cannot guarantee allergen-free food due to shared equipment and ingredient supply chains.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue offers a dedicated vegan menu section with plant-based cheese options (cashew, coconut milk, and plant-based mozzarella). However, the kitchen is shared and the venue's own disclaimer warns of cross-contamination risk. Staff can accommodate modifications when asked.

Honest caveat: The venue's own menu states that all pizzas, garlic bread, and desserts listed on the main menu contain dairy, and the kitchen cannot guarantee allergen-free food due to shared equipment and ingredient supply chains.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The vegan menu uses cashew cheese, which is a nut-based ingredient. The venue's own disclaimer warns of cross-contamination risk in the shared kitchen. No specific nut-free options or protocols are mentioned.

Honest caveat: The venue's own menu states that all pizzas, garlic bread, and desserts listed on the main menu contain dairy, and the kitchen cannot guarantee allergen-free food due to shared equipment and ingredient supply chains.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's menu clearly states that all pizzas, garlic bread, and desserts contain dairy by default. A separate vegan menu offers plant-based cheese alternatives, but the kitchen is shared and cross-contamination is possible. Staff can discuss modifications when asked.

Honest caveat: The venue's own menu states that all pizzas, garlic bread, and desserts listed on the main menu contain dairy, and the kitchen cannot guarantee allergen-free food due to shared equipment and ingredient supply chains.