élément

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is a vegetarian restaurant with a menu that clearly labels dishes as vegan, ovo-vegetarian, or lacto-vegetarian. The kitchen is dedicated to vegetarian cooking, though dairy and eggs are common ingredients. Staff can accommodate vegan requests.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue is a vegetarian Italian bar and pizzeria with an English menu that clearly labels dishes as vegan, ovo-vegetarian, or lacto-vegetarian. Reviews note that many items can be made vegan, but the kitchen is not fully vegan and most dishes contain dairy and eggs. Cross-contact risk exists; confirm with staff.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A single FindMeGlutenFree review reports that staff are knowledgeable about gluten and that many menu items are gluten-free, but there is no dedicated gluten-free menu, no dedicated fryer, and the reviewer warns about contamination risk. The venue is not a dedicated gluten-free facility. Call ahead to confirm current practices.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A HappyCow review notes that most items contain dairy and eggs, and that the menu labels dishes as lacto-vegetarian. No specific dairy-free options or kitchen practices are described. Call ahead to discuss dairy-free needs.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A HappyCow review states that most items contain dairy and eggs. The menu labels dishes as ovo-vegetarian, but no specific egg-free options or kitchen practices are described. Call ahead to discuss egg-free needs.