Miacucina Tianmu

Miacucina Tianmu operates as a vegetarian restaurant. Some dishes do contain dairy and eggs. The menu carries no allergen markings, and the kitchen is a shared space. Staff can provide guidance on which dishes are vegetarian upon request.

Dairy and eggs are used in the kitchen, though a small number of vegan-friendly items are available. Some dishes on the order slip carry a 'v' mark indicating they may be vegan, but that list appears only in Chinese. Staff members can help identify which dishes can be adapted to be vegan. Cross-contamination is a risk because a shared kitchen handles all ingredients.

The venue includes dairy in many of its dishes, though some can be prepared without it. When asked, staff members can suggest dairy-free alternatives. Because the kitchen is shared, the possibility of cross-contamination exists.

The venue uses eggs in some dishes, but staff can help identify egg-free options. The kitchen is shared, so cross-contamination is possible.

Some dishes contain plant-based meat substitutes made from soy. No additional information about soy-free choices or cross-contamination procedures is provided.