Plants ｜蔬食｜無麩質｜全食物｜過敏友善｜無大豆

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Plants states it is a dedicated gluten‑free restaurant. Multiple aggregator sources repeat the '100% dedicated gluten‑free' claim, but no independent accreditation from a recognised coeliac body has been found and the venue's own website gives only a headline promise without kitchen practice detail. A dedicated gluten‑free kitchen is very likely based on the consistent signals, but the evidence falls just short of the verifiable A+ threshold.

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's own homepage and multiple directory listings describe Plants as plant‑based and vegan. The brand concept is built around organic, plant‑forward, whole‑food dishes; this is a structural commitment to a vegan kitchen. No Vegan Society Trademark or similar accreditation was found, but the consistency of the claim across independent sources is strong.

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully plant‑based venue, Plants is inherently vegetarian. All vegan dishes are vegetarian, and the core concept excludes all animal products. The same sources supporting the vegan classification apply.

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a vegan venue, Plants excludes all dairy by definition. The same structural commitment to plant‑based cooking means dairy is not used in any dish. No dedicated dairy‑free certification was found, but the core concept provides strong assurance.

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully plant‑based, vegan venue, Plants does not use eggs in any dish. The same structural evidence that supports vegan classification applies to egg exclusion.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's full name in Chinese explicitly states '無大豆' (soy‑free). This is a prominent claim on the venue's own branding. However, no kitchen practice details or ingredient‑level verification is available. It appears soy is intentionally excluded from the kitchen, but a diner with severe soy allergy should confirm directly.

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a vegan venue, Plants excludes all animal products including shellfish. The plant‑based concept structurally guarantees that shellfish is not used in the kitchen.

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a vegan venue, Plants is automatically suitable for a pescatarian diet (no meat or fish, but note it is also vegan so no dairy or eggs). The kitchen is entirely plant‑based.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No source directly discusses nut handling. The venue's name includes '過敏友善' (allergy friendly) and '無大豆' (soy‑free), which hints at attention to allergens but not specifically nuts. A diner with nut allergy should call ahead to confirm kitchen practice.