Root Kitchen

The restaurant is fully vegan. The menu contains no animal products, no onion or garlic, no refined sugar, and no alcohol. A blog source notes that everything is vegan and that the kitchen uses whole foods without processed mock meats. Multiple independent sources confirm the vegan status across menus and reviews. No Vegan Society Trademark accreditation is cited, but the structural fact that the entire menu is vegan is well established.

The restaurant is fully vegan, which is a strict subset of vegetarian, so it is reliably suitable for vegetarians. Every source that describes the cuisine calls it vegan or plant-based.

The restaurant is fully vegan and uses no dairy of any kind in its kitchen. A blog confirms plant-based milk teas and a vegan white sauce described as 'creamy' without dairy. All sources consistently describe the venue as vegan.

Root Kitchen is fully vegan. No eggs are used in any dish. The blog mentions the menu is entirely vegan, which confirms no egg content.

The HappyCow listing and venue description state 'no refined sugars' are used. This suggests the kitchen avoids refined sugar, but no source details what sweeteners are used in place of sugar, and there is no menu marking for sugar-free items. Call ahead to confirm whether the kitchen can accommodate strict sugar-free requirements.

Listed on FindMeGlutenFree and HappyCow as a gluten-free-friendly venue, with gluten-free items (risotto, curry) marked on a shared-kitchen menu. Celiac Australia and Coeliac UK are not involved. A review on spinach.guide states options are suitable for celiac diners but the FindMeGlutenFree disclaimer explicitly says the kitchen is not dedicated gluten-free and may not be safe for coeliac disease. The sole user review on several aggregators reports no reaction, but the venue's own pages never address gluten handling. Call ahead to discuss your needs directly with the kitchen.