Woolloomooloo

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several reviewers agree there are 'plenty of veg options' and vegetarians would be fine. The kitchen is shared with meat dishes, so cross-contact is possible, but the general consensus is that there is good choice for vegetarians.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several menu items are marked GF and a gluten-free pizza crust is available, but the kitchen is shared with regular gluten-containing dishes and is not a dedicated facility. One reviewer reported being accidentally served a regular pizza crust instead of GF, and others note cross-contamination risk during cooking. Confirm with staff each visit, especially at busy times.

Honest caveat: A diner was served a regular pizza crust instead of the ordered GF version, indicating inconsistent safety practices.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Reviewers report some vegan options but are divided on quantity—some say 'plenty of veg options' while others say 'almost no vegan options' and 'not many options for vegans.' The venue serves meat, so vegan dishes are prepared in a shared kitchen. Ask staff about current offerings.