Yangming Spring

The restaurant operates with a fully plant-based kitchen and offers an all-vegetarian menu described as pure vegan. It has received Michelin Green Stars for sustainability. Staff are described as professional and attentive to dietary needs, and the chef tailors dishes to individual preferences. Vegetarians, including those avoiding egg and dairy for ethical reasons, can dine with confidence.

The venue is fully vegan (confirmed by the chef's quote in the MICHELIN Guide, venue claims, and HappyCow community). Multiple reviews confirm the kitchen can accommodate vegan requests and that dishes are clearly labelled for egg/dairy/vegan status. Staff are attentive and check with the kitchen for dietary needs. A shared kitchen is expected but no cross-contact issues specific to vegan ingredients (plant-based foods) have been reported.

The restaurant is fully vegan (no animal products used), so dairy is not an ingredient on site. A HappyCow review confirms dishes were labelled for egg/dairy content. No cross-contact risk from dairy exists because no dairy products are present in the kitchen.

Yangming Spring is a fully vegan restaurant that uses no animal products, so eggs are not used as an ingredient. A HappyCow review confirms that dishes were labelled for egg content. The kitchen is dedicated to plant-based cooking, eliminating egg cross-contact risk.

The restaurant is fully vegan, meaning no shellfish or any other animal products are used on site. The kitchen is dedicated to plant-based cooking, so cross-contact with shellfish is not possible.

A single review on FindMeGlutenFree reports that staff are familiar with coeliac needs and that a few dishes, such as salad and soup, are marked GF. The platform itself warns the venue is not a dedicated GF facility. A separate review notes flour in a battered dish. No menu, staff training documentation, or dedicated-equipment details are available from the venue itself. Call ahead to discuss needs before visiting.

The restaurant is vegan and uses local produce, which likely includes soy-based ingredients (common in plant-based Asian cuisine). No source mentions soy labelling, alternative ingredients, or any ability to accommodate a soy-free request. Call ahead to discuss.

The restaurant uses local produce in a vegan kitchen, which could include tree nuts and peanuts. No source mentions nut labelling, dedicated equipment, or any nut-free options. Call ahead to confirm whether nut-containing dishes can be avoided.