Green Bean

The official menu marks 'Gluten Free' on the Low Carb Banana Pancakes and offers a 'Make this gluten-free' option for three crepe items. However, the menu is not marked consistently across dishes and no details are provided about the kitchen setup, shared equipment, or staff training. Cross-contamination risk is unclear; call ahead to confirm preparation practices.

The official menu lists Tofu Scramble as 'Vegan', giving at least one clear vegan option. No other vegan tags appear and no kitchen practices or contamination controls are described. Best to confirm with staff.

Multiple dishes on the official menu are tagged 'Vegetarian'. Examples include the Asian Style Salad Bowl, Gonja Breakfast, Greek Style Salad, Moroccan Salad, Pesto Scrambled Eggs, Pumpkin Quinoa Salad, Quinoa Salad, Spinach Mushroom Omelette, and Sweet Potato Buddha Bowl. This represents a reasonable selection for vegetarians. The listing does not mention any kitchen protocols or allergen separation.