Green Bean

The menu marks several items as 'Gluten Free' and offers a 'Make this gluten-free' toggle on crepes, suggesting substitutions are possible. However, there is no information about dedicated kitchen equipment, separate preparation, or staff training for coeliac safety. Cross-contact risk is unknown, so call ahead to confirm protocols before ordering.

Several menu items and dressings are explicitly labelled 'Vegan', including Tofu Scramble, Lemon vinaigrette, and Cashew dressing. The venue appears to accommodate vegan diets, but no detail on kitchen practices to avoid cross-contact with non-vegan ingredients is provided. Staff can confirm whether strict vegan separation is a concern.

The menu marks several items as 'Vegetarian', indicating awareness of vegetarian needs. No further details on kitchen practice or ingredient sourcing are available. As with the other dietary labels, it's best to confirm with staff if strict vegetarian preparation is important to you.