Anaheim White House

The take-out and dinner menus both label several dishes as gluten-free (GF), including steaks, salads, and seafood. The dinner menu also specifies that the sorbet is gluten-free. The restaurant does not provide information about dedicated kitchen equipment, staff training, or cross-contamination protocols. Cross-contact risk remains unconfirmed. Diners are advised to ask staff for their specific gluten-free procedures before ordering.

The dinner menu includes a dedicated Vegan Prix-Fixe Menu section, indicating separate options. No information about ingredient sourcing, shared equipment, or cross-contact prevention is provided. A telephone call can confirm that the vegan menu is prepared without dairy, eggs, or other animal products.

The take-out and dinner menus mark several items with (V). A dedicated Vegan Prix-Fixe Menu is also available. No details on shared preparation surfaces or cross-contact risk are available. Vegetarian diners have clear menu choices but should confirm with staff if vegan or plant-based dishes meet their needs.

The dinner menu describes only the sorbet as dairy-free, with no other dairy-free items marked or mentioned. This is a limited signal, and kitchen practices for dairy cross-contamination are unknown. Inquiries about dairy-free options should be made by calling ahead.