Puesto Anaheim

The menu clearly marks many items as gluten-free. Several community reviews note that staff are attentive and accommodating to gluten-free needs. However, the kitchen is shared with gluten-containing dishes. No dedicated equipment or cross-contact protocols are described. Diners with coeliac disease should confirm practices with staff, especially for unmarked items like burritos and some tacos.

Some menu items are labelled vegan (V+), and reviewers mention staff who are knowledgeable about vegan options and can recommend modifications. Options are limited (e.g., guacamole, chips and salsa), and the shared kitchen presents cross-contact risk. Vegan diners should communicate needs clearly.

Vegetarian items are marked (V) on the menu, and several dishes like veggie bowls and potato taquitos are explicitly listed as vegetarian. No dedicated kitchen or equipment is noted, but the menu provides clear choices for vegetarian diners.

Items containing nuts are labelled on the menu. The online ordering system includes nut allergy options. No nut-free menu markings are provided, and no information about dedicated equipment or cross-contact protocols is available. Staff may accommodate when asked, but those with severe nut allergies should exercise caution in this shared kitchen environment.

The online ordering system includes a dairy allergy checkbox, and one menu item explicitly states that dairy cannot be removed. No dairy-free menu markings or kitchen practice information are available. Call ahead to discuss needs before relying on this venue for dairy-free dining.