SOFRA | TURKISH CUISINE

The menu marks numerous items as GF. GF sourdough bread is offered on request. The kitchen is shared with gluten-containing dishes, and no dedicated equipment is noted. It is best to confirm cross-contamination practices with staff.

Many dishes are labelled Vg (vegan) on the menu, but the kitchen is shared with meat and dairy. Ask staff about dedicated preparation if needed.

Vegetarian options are clearly marked on the menu, though the shared kitchen handles meat. Staff can advise on preparation.

Certain menu items are labelled as containing nuts, while a small number carry a nut-free designation. The kitchen handles nuts in common preparation, including dishes such as baklava. Staff members can provide further information.

Several menu items are marked DF, meaning dairy-free, though dairy appears throughout the kitchen in ghee, cheese, and pastries. Ask staff about the specific dish and cross-contact risk.