Palette 22

Menu items marked G indicate they are gluten-free. The restaurant states it accommodates dietary sensitivities. However, the kitchen is shared, and no dedicated fryer or separate prep area is mentioned. Cross-contact protocols with staff should be confirmed before ordering for coeliac safety.

Menu items are marked V (Vegetarian) with a caution that they may contain dairy or egg, which is typical. The kitchen is shared and no dedicated prep area is noted. Staff awareness is not independently confirmed but the menu marking suggests reliability for vegetarian dietary preferences.

The brunch menu mentions vegan plant-based cheese is available upon request, but menu items are not marked vegan and the vegetarian disclaimer notes those items may contain dairy or egg. No information on dedicated equipment or cross-contamination practices for vegan orders.