Sweet Cow

No dedicated gluten-free menu, but the website lists allergens per flavor, allowing selection of wheat-free options. Staff has been reported to accommodate gluten allergies by using a clean scoop and a fresh ice cream tub. Cross-contact risk is unconfirmed, so calling ahead to confirm on the day is recommended.

Dairy-containing flavors are clearly listed on the website’s allergen guide. Dairy-free choices, including sorbets and the vegan coffee flavor, are available but are not separately marked on the menu. Staff may offer guidance, though the restaurant does not state any dedicated protocols for preventing cross-contact.

The menu includes a Vegan Coffee flavor, which is made with coconut oil and almond milk, and a Hibiscus Sorbet. No other vegan dishes are specifically called out, and the restaurant does not describe any separate utensils or a dedicated preparation area.

Tree nuts (pecan, walnut) are listed in the allergen info for relevant flavors. Nut-free flavors can be selected from the list. No dedicated nut-free equipment or space is noted.

The website lists egg content per flavor. Egg-free options appear in the allergen lines, but cross-contact risks and staff training are not covered.

Soy allergen is listed per flavor on the website. Soy-free options can be identified by checking the ingredient lists, but no separate preparation or dedicated equipment is mentioned.

Limited information: we researched Sweet Cow across 7 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.