Vegan Van
Vegan Van is a 100% plant-based comfort food kitchen.
Per-allergen evidence
Vegan Van is a 100% plant-based comfort food kitchen. Every dish on the menu is vegan, using scratch-made ingredients and no animal products of any kind. The kitchen operates out of Park Hill Kitchens in Denver, offering a full menu of comfort food classics made entirely from plant-based ingredients.
[1] Official At Home | Vegan Van, Vegan Van (official menu)
The official 'At Home' page lists take-home vegan products including seitan beef. It contains no allergen markings or kitchen practice details.fetched Jun 27, 2026[2] Official MENU, Vegan Van (official menu)
The official menu page marks items GF, GFO, and notes nut content. It declares '100% Vegan'. No cross-contamination disclosures.fetched Jun 27, 2026[3] Aggregator Vegan Restaurants in Denver, Colorado, USA, HappyCow
The HappyCow listing identifies Vegan Van as a vegan restaurant in Denver. It does not provide detailed allergen or practice information.fetched Jun 27, 2026[4] Verified blog Home | Vegan Van | Vegan Comfort Food | Denver, veganvan.com
The venue homepage confirms that it offers "scratch made vegan food to-go" and lists the operating hours. No allergen-specific details appear beyond the vegan status.fetched Jun 27, 2026As a fully vegan kitchen, every dish is also suitable for vegetarians. The menu includes vegan versions of comfort food classics like tots, tacos, and wraps, all free of animal products.
[1] Official At Home | Vegan Van, Vegan Van (official menu)
The official 'At Home' page lists take-home vegan products including seitan beef. It contains no allergen markings or kitchen practice details.fetched Jun 27, 2026[2] Official MENU, Vegan Van (official menu)
The official menu page marks items GF, GFO, and notes nut content. It declares '100% Vegan'. No cross-contamination disclosures.fetched Jun 27, 2026The menu marks several items as gluten-free (GF) or gluten-free option (GFO), including Breakfast Totchos, Chubby Fries, Elote En Vaso, and Chicken Street Taco. However, the same kitchen also prepares dishes with seitan (wheat gluten) and flour tortillas, so cross-contamination is a real risk. No dedicated fryer or separate preparation area is noted on the menu. If you have coeliac disease, speak with staff about your needs before ordering.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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