The Plantry Cafe

The Plantry Cafe is a plant-based restaurant. All dishes are vegan by design, using ingredients like plant-based mayonnaise, tofu paneer, and cashew butter. No dedicated equipment is mentioned, but the kitchen's plant-based focus makes it a reliable choice for vegans.

As a plant-based restaurant, every dish is vegetarian. No dedicated equipment is noted, but the kitchen's plant-based identity means that meat, fish, or animal-based ingredients are not present on the menu.

The menu is entirely plant-based. Every dish is therefore dairy-free. The herbed butter, for example, uses cashews instead of dairy. No dedicated equipment is mentioned. The kitchen's plant-based focus means dairy ingredients are not used.

The menu mentions gluten-free mini-beignets, but that's the only signal. No allergen markings on the main menu, and no details about kitchen practices or cross-contamination. Call ahead to discuss your needs before visiting.