Black Iron

Several dishes are marked gluten-free. The bar menu includes pickled veg, shishito peppers, daily hummus, and steak frites as gluten-free options, but the kitchen is shared with wheat-containing items and no details on separate prep or fryers are provided. Coeliac diners should confirm with staff and ask about cross-contamination risks, as the kitchen handles wheat products and no separate prep areas or dedicated fryers are mentioned.

Two items are marked Vegetarian (shishito peppers and daily hummus). No separate equipment is noted. Ask the kitchen about ingredients.

Pickled vegetables are labeled as vegan. The kitchen is not a dedicated vegan facility, and the menu does not address the possibility of cross-contact with non-vegan items during preparation or serving. Staff can be consulted when ordering.

Only one dish carries a Dairy Free icon: the daily hummus. But since no dedicated dairy-free zone is mentioned, confirm with staff for strict avoidance.