Patina 250

Several menu items carry a 'gf' mark. The crab cake, buffalo cauliflower, and french fries are listed as gluten-free, though they are prepared in a shared kitchen where gluten-containing dishes such as bread and pasta are also made. No dedicated fryers or prep areas are mentioned. The visible 'gf' marking improves the odds of avoiding gluten, but cross-contact remains a real possibility due to the shared kitchen environment. Confirmation with the staff is therefore advisable.

The menu marks vegan items as 'pb', plant based. This appears on french fries and roasted mushrooms. However, the kitchen shares space with non-vegan ingredients, and no separate equipment is confirmed. The markings are a reliable starting point, but cross-contact risk exists.

Check for the 'v' symbol on the menu. That marks vegetarian dishes clearly. But remember, as with all other labels here, every dish gets prepared in one shared kitchen without any documented segregation of ingredients or cooking surfaces. Use those symbols to help pick safe options. Then verify directly with the kitchen staff.

Items marked 'df' are dairy-free. The blackout cake and crispy brussels sprouts are examples, but because the shared kitchen also handles cheese and cream-based dishes, cross-contact simply cannot be ruled out. Markings narrow choices, but talk to staff.