Tappo Restaurant

Menu marks a few dishes as gluten-free or gluten-free on request, including the Crème Brûlée (marked GF) and Orecchiette (GF upon request). The kitchen is shared with regular pasta and bread, so cross-contact is possible. Staff can provide details about preparation if a strictly gluten-free meal is needed.

The menu labels a few items vegan, such as the Warm Italian Bread. Others like Caesar Salad and Orecchiette can be made vegan on request. No dedicated vegan equipment mentioned; the kitchen handles cheese and meat dishes too. Check with staff to confirm preparation.

Fettuccine Alfredo is listed as vegetarian, and the Goat Cheese Crespelle can be made vegetarian on request. The rest of the menu also includes plenty of vegetarian options, though cross-contact from shared cooking surfaces is possible. Those who require strict separation can ask when ordering.

A dairy-free Caesar Salad is available upon request. The menu notes that several other items can be adapted for dairy-free diets, though the restaurant does not mention a separate prep area for those dishes. For guests with high dairy sensitivity, speaking directly with the chef is recommended.