The Steer Restaurant & Saloon

The menu marks several dishes as (Vegan), including White Bean Hummus and a Vegan/Veggie Burger, and the website promotes vegan-friendly options. But this is a steakhouse with a shared kitchen, and no dedicated equipment or staff training is mentioned. Best to confirm with the kitchen about cross-contamination before ordering.

The website mentions vegetarian specialties, and a Veggie Burger is on the menu, but nothing is specifically marked as vegetarian on the menu. There are no details on how vegetarian dishes are prepared or if cross-contamination is a concern. Call ahead to check.

The menu notes that gluten-free pasta is available and lists Daura Gluten-Free beer. That's the only gluten-free signal: no dedicated fryer, no GF marking on other dishes, and no info on cross-contact. Call ahead and speak with the kitchen before relying on these options.