Flower Child
Menu items are clearly marked as gluten-free, but the restaurant notes that the kitchen itself is not a gluten-free environment, which introduces a risk of cross-contamination.
Per-allergen evidence
Menu items are clearly marked as gluten-free, but the restaurant notes that the kitchen itself is not a gluten-free environment, which introduces a risk of cross-contamination. The restaurant advises discussing specific preparation methods with staff.
The restaurant labels several menu items as vegan. However, the kitchen shares equipment with non-vegan dishes, and no dedicated vegan preparation area has been noted.
Multiple menu items are labeled vegetarian; kitchen is shared, so some cross-contact risk. Staff can likely guide to vegetarian options.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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