Angeline's

Menu items are clearly marked for vegan options. Staff are reported as knowledgeable about dietary needs and have provided good options. However, the kitchen is shared with non-vegan items and there is no dedicated preparation area. The marked options are reliable in a shared kitchen.

Vegetarian options are marked on the menu and staff are reported to be attentive and accommodating for dietary needs. The shared kitchen carries cross-contact risk from meat-based dishes cooked on shared surfaces.

Menu items are marked for nut content and staff are reported to be knowledgeable about food allergies, including nut allergies. No dedicated nut-free zone exists and there is a shared kitchen.

Soy-free options are available and mentioned by a reviewer who found good options for soy-free diners. Staff are described as knowledgeable about food allergies.

Gluten-free items are clearly marked and displayed separately from regular items, but the kitchen uses shared equipment (convection ovens, utensils, pans) and does not have a dedicated prep area. Reports from coeliac diners are mixed: some have eaten without incident while others describe symptoms after eating or were refused service by the manager. The venue itself does not claim to be celiac-safe, and the aggregator that lists it explicitly warns it may not be safe for those with celiac disease. Best considered a 'best effort' venue where staff accommodation varies by shift.