
Culinary Dropout
Business manager mentions vegan options (kale salad, Thai curry) but no details on kitchen practices. Call ahead to confirm.
Per-allergen evidence
Vegan
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Business manager mentions vegan options (kale salad, Thai curry) but no details on kitchen practices. Call ahead to confirm.
Vegetarian
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Business manager mentions vegetarian options (salads, ravioli, curry) but no details on kitchen practices or cross-contamination. Call ahead to confirm.
Dairy-free
confidence 50% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Business manager states scratch kitchen can provide dairy-free dishes; no details on cross-contamination. Call ahead to confirm.
Soy-free
confidence 50% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Business manager states scratch kitchen can provide soy-free dishes; no details on cross-contamination. Call ahead to confirm.
Coeliac · Gluten-free
confidence 80% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
No dedicated gluten-free menu or fryer; scratch kitchen but multiple reports of cross-contamination and illness across locations. Not recommended for coeliac diners.
Honest caveat: Multiple reports of cross-contamination and illness for gluten-free; not recommended for coeliac diners.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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