Ever Andalo

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Offers a separate gluten-free menu and a detailed allergen menu (available as PDF or on request). Has a dedicated pasta pot for gluten-free pasta. However, there is no dedicated fryer, bread is grilled on the same grill as regular bread, and shared equipment is possible. Staff are reportedly knowledgeable and will accommodate requests such as pan-frying items instead of deep-frying. The kitchen is shared and not dedicated, so cross-contamination risk exists. One reported glutening incident is noted.

Honest caveat: One reviewer reported a severe stomach ache and vomiting within two hours of eating here, suggesting a possible glutening incident.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The allergen menu lists vegetarian options, and staff are described as accommodating dietary needs. The menu is not explicitly marked per dish on the website, but the allergen PDF covers vegetarian categories.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The allergen menu lists tree nuts (per one review), and staff are willing to discuss options. The kitchen is shared, and no dedicated equipment for nut-free preparation is noted. Cross-contamination risk is present, though staff appear knowledgeable.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Has a detailed allergen menu covering dairy, available as a PDF on the website or upon request. Staff are reportedly knowledgeable about allergy protocols and willing to discuss options. The shared kitchen setup suggests cross-contamination is possible, but diners report the staff take requests seriously. No dedicated dairy-free equipment is noted.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Covered by the detailed allergen menu available in PDF form and on request. Staff are described as knowledgeable and accommodating of dietary needs, including egg allergies. No specific kitchen protocols for egg are mentioned beyond the shared kitchen practices described for the venue.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The allergen menu is reported to cover dairy and egg (and tree nuts), which are key for vegan diners, but the reviews do not specifically mention a vegan menu or dedicated vegan options. Staff are knowledgeable and may accommodate with substitutions, but no explicit vegan marking or practice is confirmed.