Ever Andalo

The restaurant offers a separate gluten-free menu and a detailed allergen menu, available as a PDF or on request. It has a dedicated pasta pot for gluten-free pasta. However, there is no dedicated fryer, bread is grilled on the same grill as regular bread, and shared equipment is possible. Staff are reportedly knowledgeable and will accommodate requests such as pan-frying items instead of deep-frying. The kitchen is shared and not dedicated, so cross-contamination risk exists. One reported glutening incident is noted.

Ever Andalo provides a detailed allergen menu that covers dairy, accessible as a PDF on the website or by asking. Staff are reportedly knowledgeable about allergy protocols and willing to discuss options. Because the kitchen is shared, cross-contamination remains a possibility, though diners report the staff take requests seriously. No dedicated dairy-free equipment is noted.

The allergen menu lists vegetarian options, and staff are described as accommodating dietary needs. The menu is not explicitly marked per dish on the website, but the allergen PDF covers vegetarian categories.

The allergen menu includes tree nuts, according to one review. Staff are willing to discuss options. The kitchen is shared, and no dedicated equipment for nut-free preparation is noted. Cross-contamination risk is present, though staff appear knowledgeable.

Egg dietary needs are covered by a detailed allergen menu, available in PDF form and on request. Staff are described as knowledgeable and accommodating of dietary needs, including egg allergies. No specific kitchen protocols for egg are mentioned beyond the shared kitchen practices described for the venue.

The allergen menu is reported to cover dairy and egg (and tree nuts), which are key for vegan diners, but the reviews do not specifically mention a vegan menu or dedicated vegan options. Staff are knowledgeable and may accommodate with substitutions, but no explicit vegan marking or practice is confirmed.