Haberdish

A separate gluten-free menu and an allergen menu are available. Multiple diners have reported that staff are knowledgeable. However, the kitchen uses a shared fryer and is not a dedicated gluten-free facility, so cross-contamination is a known risk. A couple of reviews noted confusion with fried items. This venue is best for those with mild gluten sensitivity. Coeliac diners should confirm fryer and preparation practices directly with the kitchen.

The venue is tagged with 'Vegan Options' on directory listings and a third-party menu page mentions vegan-friendly options, but the official menu page and the venue's own site give no details on specific vegan dishes or how the kitchen avoids cross-contact. Call ahead to confirm which dishes are vegan and whether they can be prepared safely.

Listed with 'Vegetarian Options' on a directory page, and a third-party menu site says vegetarian choices exist, but no verified menu or review describes dedicated vegetarian dishes or kitchen handling. Call ahead to understand what's available.

Apple Maps lists 'Dairy-Free' under the restaurant's dietary options. No source provides kitchen-level detail on how dairy-free orders are handled, whether shared equipment is used, or which menu items are marked. Calling ahead to confirm is recommended.