KID CASHEW
The menu has a dedicated Vegan section with marked items; staff can advise on modifications. Note that the impossible meat is cooked on a shared grill with other meats, so strict vegans should confirm with staff.
Per-allergen evidence
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu has a dedicated Vegan section with marked items; staff can advise on modifications. Note that the impossible meat is cooked on a shared grill with other meats, so strict vegans should confirm with staff.
Cited references
Vegetarian
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Limited information: we researched KID CASHEW across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Cited references
Coeliac · Gluten-free
confidence 70% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
The menu marks gluten-free items with • and •• symbols, but the kitchen is shared and multiple diners report getting glutened despite ordering GF. Cross-contamination is a documented risk; not recommended for coeliac diners.
Honest caveat: Multiple diners report getting glutened despite marked GF options; cross-contamination is a documented risk.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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