Naked Farmer
Menu items are clearly marked with allergen statements including gluten-containing ingredients. Staff are reported to change gloves and use separate utensils when handling gluten-free orders, but the kitchen is shared and not dedicated gluten-free. Cross-contamination risk exists; not recommended for coeliac without careful confirmation.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu items are clearly marked with allergen statements including gluten-containing ingredients. Staff are reported to change gloves and use separate utensils when handling gluten-free orders, but the kitchen is shared and not dedicated gluten-free. Cross-contamination risk exists; not recommended for coeliac without careful confirmation.
Cited references
Vegan
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A few community reviews mention vegan options, but the menu does not mark vegan items and many dishes contain animal products. Call ahead to confirm.
Vegetarian
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Some reviews note vegetarian options, but no dedicated menu marking. Best to inquire with staff.
Nut-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
One review mentions peanut-free options, but the menu includes tree nuts in several dishes. No dedicated nut-free preparation.
Dairy-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A few reviews indicate dairy-free options, but the menu lists dairy in many items. No dedicated dairy-free kitchen.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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