Osteria LuCa

Osteria LuCa is widely recognised by coeliac diners as a safe choice. The owner has personal experience with coeliac disease – his wife follows a gluten-free diet – and staff are trained to ask whether a diner has an allergy or a preference. Gluten-free items are marked on the menu, and gluten-free pasta, bread, and pizza crust are available on request. Pasta is boiled in a dedicated pot. Gluten-free pizzas are cooked on a separate sheet pan inside a shared oven, then cut with designated tools. Gluten-free desserts are stored separately. The kitchen is shared, and the same pizza oven is used for standard pizzas, but multiple repeat coeliac visitors report no issues. One incident involved a salad with croutons, but the overall pattern from many reviews is very positive. Highly sensitive diners are advised to call ahead.

The official menu and third-party listings contain no explicit vegan dishes or markings. Many items include cheese, meat, or fish. Staff may be able to accommodate if asked, but there is no evidence of a vegan policy or dedicated preparation.

The menu includes some vegetarian items (salads, pasta with marinara, margherita pizza) but they are not marked. No dedicated vegetarian policy or preparation area is mentioned. Best effort when asked.

The menu lists several fish and seafood dishes (Pan Seared Swordfish, Salmon, Shrimp) and vegetarian salads. Staff can likely accommodate if asked, but no dedicated pescatarian policy exists.

Information is limited. An online menu lists Brussel Sprouts with 'Peanut Dukkah', and one reviewer reported being told that GF bread was made with almond flour. No nut-free policy or dedicated practices are mentioned. Call ahead if you have a nut allergy.

No dairy-free markings or policy found. Many dishes contain cheese; the menu does not note which items can be made dairy-free. One reviewer reported a dairy allergy but gave no detail on accommodation. Call ahead.

The menu includes some keto-friendly items (e.g., protein dishes, salads without croutons, roasted vegetables) but they are not marked. No keto-specific menu or practices are mentioned. Call ahead to confirm options.

The menu includes shellfish items (e.g., Shrimp) but no allergen markings. No shellfish-free protocol is described. Call ahead.

No egg-specific markings or information. The menu includes items likely containing egg (pasta, bread). Call ahead.

No mention of soy appears in the restaurant's sources. Accommodation for soy dietary needs remains unknown.

No information about low-FODMAP options was present in any of the sources examined.

The sources yielded no sugar-free information.

No halal certification or mention found. The menu includes pork sausage, salami, and wine/beer. Not recommended for halal.

No kosher certification or mention. Menu includes shellfish, pork, and mixing of meat and dairy. Not recommended for kosher observance.