
Acanto
Gluten-free items are marked on the menu. The kitchen has a dedicated gluten-free fryer and a dedicated pasta pot, but GF pasta is made on shared equipment that is cleaned between uses. Staff are reported as knowledgeable. The venue is not a dedicated GF facility and is not accredited. Multiple celiac reviewers report safe experiences, but two independent reports note a glutening incident and shared equipment, indicating cross-contamination risk.
| Mon | 11:00 AM to 10:00 PM |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 11:00 PM |
| Sat | 4:00 to 11:00 PM |
| Sun | 4:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Gluten-free items are marked on the menu. The kitchen has a dedicated gluten-free fryer and a dedicated pasta pot, but GF pasta is made on shared equipment that is cleaned between uses. Staff are reported as knowledgeable. The venue is not a dedicated GF facility and is not accredited. Multiple celiac reviewers report safe experiences, but two independent reports note a glutening incident and shared equipment, indicating cross-contamination risk.
Honest caveat: Two independent celiac reviewers reported either a glutening incident or shared pasta equipment, indicating cross-contamination risk.
Cited references
Vegan
confidence 0.80 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue offers a dedicated vegan menu (available as a PDF on the website) with multiple appetizers, salads, and main dishes. Multiple HappyCow reviewers from 2025-2026 confirm the existence of a vegan menu. The kitchen is not dedicated vegan; meat and dairy are served. No dedicated vegan equipment is reported. Staff can accommodate vegan requests.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →