
Beatrix
Separate gluten-free menu, dedicated fryer, knowledgeable staff, food flagged with allergy markers. Not a dedicated gluten-free kitchen. Multiple coeliac diners report no symptoms, but two independent reports of cross-contamination incidents exist.
| Mon | 7:00 AM to 9:00 PM |
| Tue | 7:00 AM to 9:00 PM |
| Wed | 7:00 AM to 9:00 PM |
| Thu | 7:00 AM to 9:00 PM |
| Fri | 7:00 AM to 10:00 PM |
| Sat | 8:00 AM to 10:00 PM |
| Sun | 8:00 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Separate gluten-free menu, dedicated fryer, knowledgeable staff, food flagged with allergy markers. Not a dedicated gluten-free kitchen. Multiple coeliac diners report no symptoms, but two independent reports of cross-contamination incidents exist.
Honest caveat: Two independent reports of cross-contamination: one served regular bread despite celiac flag (Fulton Market, 2022), one immediate reaction after eating (River North, 2026).
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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