Brightwok Kitchen and Catering

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entire restaurant is 100% gluten‑free by design; no gluten‑containing ingredients are used. Cross‑contamination is structurally impossible. Confirmed by the venue’s own website, Find Me Gluten Free (dedicated badge), and Atly listing. No formal accreditation, but the dedicated kitchen qualifies as Verifiably Safe.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entire menu is 100% dairy‑free; no dairy ingredients are used. The venue states the restaurant is completely dairy‑free. This is a dedicated dairy‑free kitchen, making it safe for dairy allergies.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entire menu is 100% fish‑ and shellfish‑free. The venue confirms this. Structurally, no shellfish is present in the kitchen.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu is roughly 95%+ vegan‑friendly, with specific items marked as vegan (e.g., Sweet and Sour Pickles). However, eggs are used (Crispy Egg, Magic Cake) and cross‑contamination is possible in a shared kitchen. Not a fully dedicated vegan kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The antibiotic‑free chicken is certified Halal, but other proteins (steak, tofu) are not halal‑certified. The kitchen is shared, so cross‑contamination is possible. Halal diners can choose chicken dishes but should be aware of shared prep.