
elephant + vine
100% plant-based eatery. The official menu and website state it is a 'zero animal restaurant' with all dishes made from plants. Breakfast items named 'Egg + Cheese' use vegan substitutes. No animal products are on the premises, making it verifiably safe for vegan diners.
| Mon | 7:00 AM to 9:00 PM |
| Tue | 7:00 AM to 9:00 PM |
| Wed | 7:00 AM to 9:00 PM |
| Thu | 7:00 AM to 9:00 PM |
| Fri | 7:00 AM to 9:00 PM |
| Sat | 7:00 AM to 9:00 PM |
| Sun | 7:00 AM to 9:00 PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based eatery. The official menu and website state it is a 'zero animal restaurant' with all dishes made from plants. Breakfast items named 'Egg + Cheese' use vegan substitutes. No animal products are on the premises, making it verifiably safe for vegan diners.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% plant-based restaurant, all dishes are suitable for vegetarians. No animal products are used. Verified by the venue's official materials and multiple third-party listings.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully plant-based menu; no dairy ingredients used. All cheese, milk, and butter items are vegan substitutes. The venue states it is a 'zero animal restaurant'.
Cited references
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No egg products on premises; breakfast items named 'Egg + Cheese' use plant-based egg alternatives. The venue is 100% plant-based.
Cited references
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Not a dedicated gluten-free facility. Menu marks gluten-free items; dedicated gluten-free fryer confirmed by multiple reviewers, but burgers are cooked on a shared grill. Staff are trained and attentive. Multiple coeliac diners report safe experiences with fries, GF buns, and salads, but one review noted cross-contamination on the grill and staff rudeness. No accredited GF certification.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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