Ema

It is not a dedicated gluten-free facility, as noted in a disclaimer on site. Multiple community reviews confirm a dedicated gluten-free fryer, menu items marked with GF flags, knowledgeable staff, and allergy flagging on dishes. One reviewer reports getting sick twice. Cross-contamination risk remains because of the shared kitchen. Overall, a well-trained staff and designated fryer provide a solid safety protocol for celiac diners, though the shared prep space prevents a higher tier.