Ema
Not a dedicated gluten-free facility (disclaimer on site). Multiple community reviews confirm a dedicated gluten-free fryer, marked menu items (GF flags), knowledgeable staff, and allergy flagging on dishes. One reviewer reports getting sick twice; cross-contamination risk remains due to shared kitchen. Overall, a well‐trained staff and designated fryer provide a solid safety protocol for celiac diners, though the shared prep space prevents a higher tier.
| Mon | 11:00 AM to 10:00 PM |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 11:00 PM |
| Sat | 11:00 AM to 11:00 PM |
| Sun | 11:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Not a dedicated gluten-free facility (disclaimer on site). Multiple community reviews confirm a dedicated gluten-free fryer, marked menu items (GF flags), knowledgeable staff, and allergy flagging on dishes. One reviewer reports getting sick twice; cross-contamination risk remains due to shared kitchen. Overall, a well‐trained staff and designated fryer provide a solid safety protocol for celiac diners, though the shared prep space prevents a higher tier.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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