FARE

The official menu marks many items with a GF icon, and the catering FAQ states the menu includes 'plenty of gluten-free' options. However, there is no evidence of a dedicated kitchen, dedicated fryer, or staff training for coeliac safety. The menu also contains items with gluten (e.g., pasta salad, cornbread muffin, egg sandwich on English muffin), indicating a shared kitchen with clear cross-contamination risk. The venue's own allergen sheet is linked but not analysed here.

The menu marks many items with a V icon, and the catering FAQ states the menu includes 'plenty of ... vegan' options. However, no evidence exists of a dedicated kitchen, dedicated fryer, or staff training for vegan safety. The menu contains many non-vegan items (such as chicken, salmon, feta, eggs), which indicates a shared kitchen with a clear cross-contamination risk.

The menu marks many items with a V icon. The catering FAQ states the menu includes 'plenty of ... vegetarian' options. There is no evidence of a dedicated kitchen, dedicated fryer, or staff training for vegetarian safety. The menu contains many non-vegetarian items, such as chicken, salmon, and turkey meatballs, which indicates a shared kitchen with clear cross-contamination risk.

The official menu marks items that 'CONTAINS NUTS' with an N icon, and the catering FAQ states the menu includes 'nut-free ... options'. However, there is no evidence of a dedicated kitchen, dedicated fryer, or staff training for nut safety. The menu contains many nut-containing items (e.g., smoked almonds, almond flour in cookies, almond milk in smoothies), indicating a shared kitchen with clear cross-contamination risk.

The official menu does not use a dairy-free icon, but the catering FAQ states the menu includes options for various dietary restrictions. The menu contains many dairy-containing items (e.g., feta, cheese, mac & cheese, yogurt parfait, milk in coffee), indicating a shared kitchen with clear cross-contamination risk. No dedicated dairy-free equipment or kitchen is mentioned.

The official menu does not use an egg-free icon. The catering FAQ states the menu includes options for various dietary restrictions. The menu contains many egg-containing items, such as an egg sandwich, egg wrap, egg white bites, scrambled egg bowl, and a chocolate chip cookie with eggs. This indicates a shared kitchen with clear cross-contamination risk. No dedicated egg-free equipment or kitchen is mentioned.

The official menu lacks a soy-free icon. The catering FAQ states the menu includes options for various dietary restrictions. Soy-containing items like miso tofu and edamame in broccoli crunch appear on the menu, pointing to a shared kitchen and clear cross-contamination risk. No dedicated soy-free equipment or kitchen is mentioned.

The menu does not carry a shellfish-free icon. The catering FAQ notes that options for various dietary restrictions are available. The menu includes shellfish, though Bluehouse Atlantic Salmon is a fish and not shellfish, and no crustacean shellfish is listed. Because the kitchen is shared, cross-contamination risk exists. No dedicated shellfish-free equipment or kitchen is mentioned.