Flying Saucer
The menu marks dishes that 'Can Be Made Vegan' with a star symbol, and offers plant-based substitutes for eggs, cheese, sour cream, bacon, chorizo, and gyro meat. However, the kitchen is shared with non-vegan ingredients (meat, dairy, eggs) and there is no mention of a dedicated fryer or prep area. Staff awareness is implied by the menu but not independently verified.
| Mon | 9:00 AM to 3:00 PM |
| Tue | 9:00 AM to 3:00 PM |
| Wed | 9:00 AM to 3:00 PM |
| Thu | 9:00 AM to 3:00 PM |
| Fri | 9:00 AM to 3:00 PM |
| Sat | 8:00 AM to 3:00 PM |
| Sun | 8:00 AM to 3:00 PM |
Per-allergen evidence
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu marks dishes that 'Can Be Made Vegan' with a star symbol, and offers plant-based substitutes for eggs, cheese, sour cream, bacon, chorizo, and gyro meat. However, the kitchen is shared with non-vegan ingredients (meat, dairy, eggs) and there is no mention of a dedicated fryer or prep area. Staff awareness is implied by the menu but not independently verified.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu offers vegetarian gravy, vegetarian options, and a 'Trucker Bowl' that can be made vegetarian. However, the kitchen is shared with meat and fish, and there is no dedicated prep area or fryer mentioned. Staff awareness is implied by the menu but not independently verified.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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