Goddess and the Baker, 181 W Madison

Gluten-free items such as muffins, brownies, rice pudding, granola, and cereals are marked GF on the menu. Staff demonstrated celiac awareness; a diner reported that the cashier noted the allergy, spoke with the kitchen, and gave cross-contamination instructions. There is no dedicated gluten-free kitchen or fryer, and the kitchen is shared. The official website provides only a separate allergen and gluten-free guide rather than per-dish markings on the menu itself. Cross-contamination risk is present.

Several menu items are clearly marked V, Ve, or "Vegan," including Blueberry Chia Rice Pudding, Cereal Bowl, Garden Goddess Wrap, and Granola Bag. Staff are likely able to accommodate vegan requests, as they demonstrated awareness for celiac. The kitchen is shared with animal products and no dedicated vegan prep area exists.

Several items are marked DF or Dairy Free: the Lemon Coconut Bar, the Brownie, and some breakfast items made with almond or coconut milk. The kitchen is shared with dairy ingredients, and there is no separate preparation area.

Two menu items are explicitly marked Nut Free (Chocolate Mousse Mini Cake and Granola Bag 10oz). No dedicated nut-free kitchen or protocols are documented, and as a bakery handling nuts, cross-contamination risk is significant.