Goddess and the Baker, 181 W Madison

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items (muffins, brownies, rice pudding, granola, cereals) are marked GF on the menu via third-party menu aggregators. Staff demonstrated celiac awareness — a diner reported the cashier noted the allergy, spoke with the kitchen, and gave cross-contamination instructions. However, there is no dedicated gluten-free kitchen or fryer, the kitchen is shared, and the official website provides only a separate allergen/gluten-free guide rather than per-dish markings on the menu itself. Cross-contamination risk is present.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several items are clearly marked V, Ve, or 'Vegan' on the menu (Blueberry Chia Rice Pudding, Cereal Bowl, Garden Goddess Wrap, Granola Bag, etc.). Staff are likely able to accommodate vegan requests, as they demonstrated awareness for celiac. However, the kitchen is shared with animal products and no dedicated vegan prep area exists.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Two menu items are explicitly marked Nut Free (Chocolate Mousse Mini Cake and Granola Bag 10oz). No dedicated nut-free kitchen or protocols are documented, and as a bakery handling nuts, cross-contamination risk is significant.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several items are marked DF or Dairy Free (Lemon Coconut Bar, Brownie, and some breakfast items made with almond/coconut milk). The kitchen is shared with dairy ingredients; no separate preparation area.