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confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Separate gluten-free menu page exists, but the kitchen uses a shared fryer for gluten and gluten-free fried items. Multiple community reviews confirm no dedicated fryer and advise caution for coeliacs; one reviewer reported a reaction after a vague staff response. Staff knowledge is inconsistent.

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The main menu clearly marks vegan items with an asterisk (*) and offers many vegan versions of dishes. However, the kitchen is shared with fish, dairy, and eggs, so cross-contamination is possible. HappyCow and website reviews confirm extensive vegan options but note the restaurant is not fully vegan.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The restaurant describes itself as vegetarian and vegan comfort food, and the menu has many vegetarian options. However, it also serves fish, and the kitchen is shared. Vegetarian items are not separately marked from vegan items, but the menu structure makes them identifiable.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy-free options are available (vegan items marked with *), and some community reviews note the venue is good for dairy-free. However, the kitchen uses shared equipment and dairy is present in many dishes. No dedicated dairy-free prep area.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Egg-free options are available (vegan items marked with * use tofu instead of eggs). The kitchen is shared and eggs are used in many dishes. No dedicated egg-free area.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu has a dedicated 'FISH - NOT VEGETARIAN or VEGAN' section with tuna and catfish dishes, making it easy for pescatarians to choose. The kitchen is shared with vegetarian/vegan items, but cross-contamination is typically not a concern for this diet.