MsPsGlutenFree
The founder, Lisa Marsh, has been gluten-free since 2009, and the brand is built around her personal dietary needs.
Per-allergen evidence
The founder, Lisa Marsh, has been gluten-free since 2009, and the brand is built around her personal dietary needs. All products are explicitly labelled gluten-free on the official menu and homepage. No accreditation or explicit statement of a dedicated production facility is provided, but the founder's insider status and the brand's exclusive focus on gluten-free products strongly indicate safe practice.
[1] Official Gluten-Free Soft-Baked Granola, MsPsGlutenFree (official menu)
The official menu page states that all granola products are labelled Gluten-Free and Dairy-Free, and some are labelled Nut-Free. It does not provide any dedicated facility details.fetched May 13, 2026[2] Verified blog Ms. P's Gluten Free Granola, mspsglutenfree.com
Homepage; states Gluten Free, Dairy Free, Low Sugar; founder story confirms she is gluten-free since 2009.fetched May 13, 2026Products are labelled dairy-free on the official menu and homepage, but no dedicated equipment or insider evidence is provided. Cross-contamination risk is unaddressed.
[1] Official Gluten-Free Soft-Baked Granola, MsPsGlutenFree (official menu)
The official menu page states that all granola products are labelled Gluten-Free and Dairy-Free, and some are labelled Nut-Free. It does not provide any dedicated facility details.fetched May 13, 2026[2] Verified blog Ms. P's Gluten Free Granola, mspsglutenfree.com
Homepage; states Gluten Free, Dairy Free, Low Sugar; founder story confirms she is gluten-free since 2009.fetched May 13, 2026Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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