MsPsGlutenFree
Founder Lisa Marsh has been gluten-free since 2009 and the brand is built around her personal dietary needs. All products are explicitly labelled gluten-free on the official menu and homepage. No accreditation or explicit statement of a dedicated production facility is provided, but the founder's insider status and the brand's exclusive focus on gluten-free products strongly indicate safe practice.
| Mon | 9:00 AM to 6:00 PM |
| Tue | 9:00 AM to 6:00 PM |
| Wed | 9:00 AM to 6:00 PM |
| Thu | 9:00 AM to 6:00 PM |
| Fri | 9:00 AM to 6:00 PM |
| Sat | 9:00 AM to 3:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Founder Lisa Marsh has been gluten-free since 2009 and the brand is built around her personal dietary needs. All products are explicitly labelled gluten-free on the official menu and homepage. No accreditation or explicit statement of a dedicated production facility is provided, but the founder's insider status and the brand's exclusive focus on gluten-free products strongly indicate safe practice.
Cited references
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Products are labelled dairy-free on the official menu and homepage, but no dedicated equipment or insider evidence is provided. Cross-contamination risk is unaddressed.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →