Protein Bar & Kitchen
Gluten-free items are marked on the menu with a GF icon. Staff are trained to discuss ingredients and take precautions like changing gloves. However, the kitchen is not dedicated gluten-free, and cross-contamination risk is acknowledged (shared fryer/blender). One report at a different location noted a staff refusal to use a fresh blender for a gluten-free smoothie. The aggregator warns the venue may not be safe for coeliac disease.
| Mon | 6:00 AM to 4:00 PM |
| Tue | 6:00 AM to 4:00 PM |
| Wed | 6:00 AM to 4:00 PM |
| Thu | 6:00 AM to 4:00 PM |
| Fri | 6:00 AM to 3:00 PM |
| Sat | Closed |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu with a GF icon. Staff are trained to discuss ingredients and take precautions like changing gloves. However, the kitchen is not dedicated gluten-free, and cross-contamination risk is acknowledged (shared fryer/blender). One report at a different location noted a staff refusal to use a fresh blender for a gluten-free smoothie. The aggregator warns the venue may not be safe for coeliac disease.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan items are marked on the menu with a V icon, and the venue states it offers a dedicated vegan menu with plant-based proteins. Staff are trained. No dedicated kitchen or fryer; shared preparation area. Cross-contamination risk is present.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are clearly marked on the menu. Staff are trained. Shared kitchen with no dedicated equipment. Cross-contamination risk.
Cited references
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Some community reviews mention the venue is good for dairy-free, but no marked menu or specific staff training for dairy allergies is confirmed. Accommodation likely on request.
Low-FODMAP
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One community review tagged the venue as Low-FODMAP, but no marked menu or staff training specific to FODMAPs is mentioned. Accommodation likely depends on the staff member.
Keto
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's FAQ states the menu is keto-friendly and customizable. No marked menu or dedicated preparation. Accommodation is available on request.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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