The Dearborn
The chef's mother has coeliac disease, and the owner personally assured a diner that gluten-free cooking is taken seriously. Staff can walk diners through modifiable menu items (about 4 mains, 2 apps, 1 dessert). However, there is no dedicated gluten-free kitchen, no allergen-marked menu, and no accreditation. One reviewer reported a curt, unhelpful waitress, indicating inconsistency. The O'Hare airport branch has a separate, slightly better setup with some marked GF items.
| Mon | 11:00 AM to 9:00 PM |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 10:00 AM to 10:00 PM |
| Sun | 10:00 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The chef's mother has coeliac disease, and the owner personally assured a diner that gluten-free cooking is taken seriously. Staff can walk diners through modifiable menu items (about 4 mains, 2 apps, 1 dessert). However, there is no dedicated gluten-free kitchen, no allergen-marked menu, and no accreditation. One reviewer reported a curt, unhelpful waitress, indicating inconsistency. The O'Hare airport branch has a separate, slightly better setup with some marked GF items.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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