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The Smith restaurant in Chicago
The Smith · Google Places

The Smith

The Smith has a dedicated gluten-free fryer for fries, a dedicated pasta pot, and a red-flag system to mark allergen-safe dishes. Staff are trained and managers discuss protocols with diners. However, the kitchen is shared (not dedicated), the menu is not marked with GF symbols, and there are multiple reports of cross-contamination incidents (glutening).

Address400 N Clark St, Chicago, IL 60654, USA
Cuisine
Price€€
Hours
Mon11:30 AM to 10:00 PM
Tue11:30 AM to 10:00 PM
Wed11:30 AM to 10:00 PM
Thu11:30 AM to 10:00 PM
Fri11:30 AM to 11:00 PM
Sat9:30 AM to 11:00 PM
Sun9:30 AM to 10:00 PM
Websitethesmithrestaurant.com/location/chicago/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.80 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The Smith has a dedicated gluten-free fryer for fries, a dedicated pasta pot, and a red-flag system to mark allergen-safe dishes. Staff are trained and managers discuss protocols with diners. However, the kitchen is shared (not dedicated), the menu is not marked with GF symbols, and there are multiple reports of cross-contamination incidents (glutening).

Honest caveat: Multiple independent reports of glutening incidents despite the flag system.

dedicated fryerstaff trained

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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