
The Smith
The Smith has a dedicated gluten-free fryer for fries, a dedicated pasta pot, and a red-flag system to mark allergen-safe dishes. Staff are trained and managers discuss protocols with diners. However, the kitchen is shared (not dedicated), the menu is not marked with GF symbols, and there are multiple reports of cross-contamination incidents (glutening).
| Mon | 11:30 AM to 10:00 PM |
| Tue | 11:30 AM to 10:00 PM |
| Wed | 11:30 AM to 10:00 PM |
| Thu | 11:30 AM to 10:00 PM |
| Fri | 11:30 AM to 11:00 PM |
| Sat | 9:30 AM to 11:00 PM |
| Sun | 9:30 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The Smith has a dedicated gluten-free fryer for fries, a dedicated pasta pot, and a red-flag system to mark allergen-safe dishes. Staff are trained and managers discuss protocols with diners. However, the kitchen is shared (not dedicated), the menu is not marked with GF symbols, and there are multiple reports of cross-contamination incidents (glutening).
Honest caveat: Multiple independent reports of glutening incidents despite the flag system.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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