True Food Kitchen

The venue's own location page states that the restaurant uses gluten and has shared cooking and preparation areas, and that it cannot guarantee any menu item is completely free of allergens. The menu is described as including gluten-free options, but there is no evidence of a dedicated fryer, dedicated kitchen, or staff training specific to coeliac safety. The Tribeca Citizen article (2015) mentions gluten-free options on the menu. The venue's own disclaimer explicitly warns of cross-contamination risk.

The restaurant's location page describes it as friendly to vegetarian, vegan, and gluten-free guests. A Tribeca Citizen article mentions vegan options. The restaurant's own allergen disclaimer states that the kitchen uses all major FDA allergens and has shared cooking and preparation areas. Cross-contamination is a known risk. There is no evidence of a dedicated vegan prep area or fryer.

The venue's location page describes the restaurant as 'friendly to vegetarian, vegan and gluten-free guests'. The Tribeca Citizen article also notes vegetarian options. However, the venue's own allergen disclaimer states that the kitchen uses all major FDA allergens and has shared cooking and preparation areas, meaning cross-contamination is a known risk. There is no evidence of a dedicated vegetarian prep area.