Veggie House

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Veggie House is a fully vegan restaurant as of January 2026, confirmed by multiple HappyCow reviews and the venue's own website which describes itself as a 'vegan and vegetarian restaurant'. The menu is entirely plant-based, with only a few items historically containing egg or dairy now removed. The venue is listed on HappyCow as a vegan restaurant and on World Vegan as a top vegan spot in Chicago. The owner is described as accommodating. This is a 100% dedicated vegan kitchen.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Veggie House is a fully vegetarian (and vegan) restaurant. The venue's website and multiple HappyCow reviews confirm the entire menu is vegetarian/vegan. This is a 100% dedicated vegetarian kitchen.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Veggie House is a fully vegan restaurant as of January 2026, meaning no dairy products are used. Multiple HappyCow reviews and the venue's own website confirm the menu is entirely plant-based. This is a 100% dedicated dairy-free kitchen.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Veggie House is a fully vegan restaurant as of January 2026, meaning no eggs are used. Multiple HappyCow reviews and the venue's own website confirm the menu is entirely plant-based. This is a 100% dedicated egg-free kitchen.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Veggie House is not a dedicated gluten-free facility. The venue's website lists 'Gluten-Free Options' as a feature, but the menu itself does not mark individual dishes as GF. Multiple FindMeGlutenFree reviews report cross-contamination issues, a lack of staff knowledge about coeliac safety, and that everything is cooked in the same pan. One symptomatic coeliac reviewer was told by a waiter to 'just look at the menu' and could not speak to kitchen staff. Another reviewer had a reaction despite ordering GF. The venue is reported to have no dedicated fryer. While some GF options may be available on request, the structural evidence points to a shared kitchen with no dedicated equipment or trained staff for coeliac safety.