True Food Kitchen

True Food Kitchen marks several dishes as 'Gluten-Friendly' (GF) on its menu and has a formal four-step allergy protocol where servers alert the kitchen, extra precautions are taken, and a manager or chef verifies the dish. However, the venue explicitly states it is 'not a gluten-free kitchen' and that cross-contact is possible in the shared kitchen. Suitable for gluten-sensitive diners who can tolerate some risk, but not recommended for coeliac disease.

The menu clearly marks vegan options with 'V' and 'VGF' symbols, and the location page confirms multiple fully vegan entrées, bowls, and sides. The kitchen is shared, so cross-contact with animal products is possible, but staff are trained to handle modifications. Reliable for vegan diners who are comfortable with a shared kitchen.

The menu uses 'VEG' markers for vegetarian dishes, and the location page states it has 'clear markers for vegan, vegetarian, and gluten-friendly dishes.' The shared kitchen introduces the possibility of cross-contact, but staff can accommodate modifications. The restaurant is reliable for vegetarians.

True Food Kitchen explicitly states it is not a nut-free kitchen and that cross-contact is possible. The restaurant offers a formal allergy protocol and can customize dishes for nut allergies. Staff will accommodate when asked, but the shared kitchen and lack of dedicated equipment mean risk for those with severe nut allergies.

The allergen guide states dishes can be customized for dairy-free needs, and the location page confirms modifications for dairy are possible. No dedicated dairy-free equipment or marked menu; shared kitchen with cross-contact risk. Best effort: staff will accommodate when asked.

The location page mentions that most items can be modified for soy sensitivitiesichel. No marked menu or dedicated equipment; shared kitchen. Best effort: staff will accommodate when asked, but cross-contact is possible.