Abigail street

Abigail Street offers a separate gluten-free menu with marked safe dishes and staff who are generally attentive, but the kitchen uses a shared fryer which staff sometimes use for their own gluten-containing food, creating cross-contamination risk. Several reviewers with coeliac disease report positive experiences with staff double-checking orders, while others warn that the fryer issue only surfaces if asked. No dedicated gluten-free kitchen or fryer is in place.

Limited information: we researched Abigail street across 7 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched Abigail street across 7 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.