Amba

One of the owners has coeliac disease, so the kitchen is highly aware and takes cross-contamination seriously. The menu marks GF items, and multiple community reports confirm a dedicated gluten-free fryer and knowledgeable staff. However, the kitchen is not fully dedicated (some reports note shared prep space) and the venue's own disclaimer says it may not be safe for coeliac disease. Cross-contamination risk is managed but not eliminated. Call ahead for comfort level.

A few menu items are labelled VEGAN, such as warm cashews and gluten-free flatbread. No information is available about whether the kitchen uses separate equipment or prevents cross-contact with animal products. Calling ahead to discuss needs is recommended.

The menu labels some items as VEG (vegetarian). The kitchen does not share details about dedicated preparation, but staff may be able to accommodate upon request. Call ahead to confirm.

Several items are marked DF (dairy-free) on the menu, and the venue is listed among dairy-free-friendly places in Cleveland. No kitchen practice details are known; cross-contamination with dairy is possible in a shared kitchen. Confirm with staff before ordering.