
Boaz Fresh Lebanese Ohio City
Menu items are marked with a VG (Vegan) label.
Per-allergen evidence
Menu items are marked with a VG (Vegan) label. The restaurant's homepage also advertises vegan options. The kitchen is shared, however, and no separate preparation surfaces or equipment are indicated. A call ahead allows discussion of strict separation.
[1] Official Our Menu - Boaz Fresh Lebanese, Boaz Fresh Lebanese Ohio City (official menu)
Official menu page; marks dishes VG, V, GF, N icons; inconsistent nut labeling; peanut oil used in fryer.fetched Jun 26, 2026[2] Verified blog Home - Boaz Fresh Lebanese, boazfresh.com
The venue's homepage marketing mentions gluten-free and vegan options generically.fetched Jun 26, 2026Menu items are marked V (Vegetarian). The kitchen is shared, and no dedicated surfaces are noted. This arrangement suits non-strict vegetarians. Those requiring separate preparation should confirm with staff.
Several menu items are marked GF, including hummus, falafel, and bowls, but the kitchen is shared and peanut oil is used for frying all fried items. No dedicated fryer or gluten-free prep area is indicated. Cross-contamination protocols should be confirmed with staff before ordering.
[1] Official Our Menu - Boaz Fresh Lebanese, Boaz Fresh Lebanese Ohio City (official menu)
Official menu page; marks dishes VG, V, GF, N icons; inconsistent nut labeling; peanut oil used in fryer.fetched Jun 26, 2026[2] Verified blog Home - Boaz Fresh Lebanese, boazfresh.com
The venue's homepage marketing mentions gluten-free and vegan options generically.fetched Jun 26, 2026WARNING: Inconsistent nut labeling. The menu marks Contains Nuts (N) on some items fried in peanut oil (Falafel, Kibbie) but not on others also fried in peanut oil (French fries, Spicy Cauliflower). All fried items use peanut oil, creating a high risk of cross-contact. Not recommended for anyone with a peanut or tree nut allergy.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →